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ローカルガイド
2025年12月13日
Sadly, this is a tourist trap, don’t go there. I should have been warned by the rating, the emptyness of the place, and the way they act on the outside, but was too polite to go back.
Meat is overpriced for the quality, everything is a show for nothing. Cooks are not very well experienced. Strangely all the less expensive pieces of the menu are all sold-out (in an empty restaurant, strange). Then they ask for huge tips on top of a 5% service fee, which is again a very strange proposal.